What is les boeufs?

Les boeufs is a French term for cattle or beef. It refers to various breeds of domesticated, hoofed mammals including cows, bulls, and oxen that are raised for their meat, milk, and dairy products. The term is often used in culinary contexts, especially in French cuisine, where different cuts of beef are widely used in various dishes and preparations. Les boeufs are also important in agriculture and farming, and are often used for plowing, transportation, and other agricultural activities. In recent years, concerns about the environmental impact of beef production, as well as its health effects, have led many people to reduce their consumption of beef or switch to other types of meat or plant-based diets.